Turn naan back, bottom side down (or remove from the grill) and spread pesto on naan. Then try my grilled peaches and burrata recipe. Place the peach and tomato mixture on serving plates and top with a big scoop of burrata cheese in the center. Oh my goodness–I love grilled peaches/nectarines and burrata probably just makes it even more amazing! Go. Let the peaches cool for a few minutes or until they are cool enough to handle. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Top with burrata and drizzle with remaining dressing. It is a show stopper! Burrata salad is the ultimate presentation of flavor, texture, and summer on a plate. This salad is SO SO GOOD. We share a love of cooking, baking, and entertaining. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. this salad is best served as soon as you make it, on a shaded porch with a gentle breeze. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Thanks for supporting me and my blog! When ready to serve, place the burrata on a platter or serving dish. Grilling peaches is a great way to bring out the sweetness of the peaches, and give them an earthy flavor (check out these grilled peaches with sweet ricotta). Thank you and have a nice day . Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata … The recipe really only needs two peaches but I grilled a third one to snack on while building the crostini. To serve, place the peaches and burrata on a salt block. We love sitting around the table with good food, good conversation, and good friends and family! Print Recipe Pin Recipe 4.86 from 7 votes divide the arugula among 4 plates. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Grill both sides of the peach slices over a hot fire until brown grill marks are evident. Just wipe it down with coconut oil on a paper towel before turning on the flame. Then try my grilled peaches and burrata recipe. To assemble: If making for a group, dress arugula in Basil oil and spread a bed over a large plate or serving board and arrange grilled peaches on top. Toast the pistachios in a pan with no oil until nice and golden, set to the side to cool. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high). Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per … You can serve it on a cutting board like I did or serve it in a bowl. Brush with olive oil. 6. All rights reserved. Drizzle with a little more honey-shallot vinaigrette, flaky sea salt and a good drizzle of the fig balsamic glaze or regular balsamic vinegar. What is burrata anyways? Season with droplets of … bunch fresh basil. Juicy, ripe peaches and rich, salty prosciutto provide a balanced flavor which is wonderful with the creamy burrata and sweet, tart balsamic! Simply arrange your favourite grilled fruits around a ball of creamy fresh burrata and dinner is done. Brush with olive oil. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. Can you even handle it? Serves 4. Add the grilled peaches to the tomatoes and toss until combined. I had some orange blossom honey, mint in my garden and fresh peaches and cheese. PBS is a 501(c)(3) not-for-profit organization. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata, crunchy almonds and salty, meaty prosciutto.. Gah. Season with salt and pepper to taste. Remove from the grill and then immediately brush with the balsamic vinegar glaze. To grill the peaches. Putting it all together is simple, but you do need to start with high quality ingredients. Top that cheese with pesto and serve with grilled peaches and balsamic and you have a flavor combo made in heaven! We wanted an easy-to-make but delicious salad in which to feature grilled peaches. The burrata tops it all off with a creamy and mild finish. Summer peaches are DE-VINE! The flavor just explodes. Heat the grill on medium heat. Grilled Peach and Burrata Salad. And they are part of my favorite summer lunch: Grilled Peaches with Burrata and Prosciutto served with a little side salad of arugula, all drizzled with balsamic glaze. Brush the peaches with a bit of olive oil. It’s a simple salad that is BIG on flavour! Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. https://www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata SERVES 4 to 6. Grilling the bread ups the flavor and makes it crusty, making it the perfect base for the grilled peaches and burrata. Robust flavours, tons of crunch, a combination of sweet and savoury and everything in between. Just look at this GORGEOUSNESS! INGREDIENTS. Summer peaches, while perfect on their own, reach a whole new level of sweetness after a brief turn on the grill while salty prosciutto pairs well with the peppery bite from both the arugula and basil. The Two Peas & Their Pod Cookbook is here. Slice the grilled peaches. 3. Brush the peaches with a bit of olive oil. olive oil, for brushing. Grilled Peaches with Burrata and Prosciutto Sweet, warm, grilled peaches… there is nothing like them. Grilled Peach & Burrata Salad This is a salad that just epitomizes summer to me and shows that by choosing just a few fresh, seasonal ingredients perfectly paired, can create a memorable dish. Start with a large wood board, platter, or even a large plate. Serves 4. Order Now. Remove from the grill before the peaches become too soft about 3-4 minutes. Griddle the peach slices until nice marks appear, turn half way. These juicy, ripe peaches soaked in bourbon, combined with rich, salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I've had in a long time. Finally, assemble the salad. Garnish with more basil leaves, a sprinkle of sea salt and pepper. Grilled bread is a glorious thing and it only takes a few minutes to make. Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. Cut the four peaches in half and remove pit. Preheat grill to high heat. 1 tablespoon grainy mustard. It may just be the dreamiest cheese on the planet. Pairing it with grilled summer fruit and a balsamic glaze is my solution to make it work. plus basil, because it’s summer and nearly everything in the summer is better with basil. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. To prevent the peaches from sticking to the grill and to add welcome Maillard browning, we halved them and brushed their cut faces with melted butter. To make the caramelized onions, heat olive oil in a cast-iron skillet over low heat. It's the ideal appetizer for any summer meal. Every time I make this spread for parties people go bananas…or maybe they go peaches..ha! Valerie Bertinelli shows us how to switch up a classic caprese salad by subbing in luscious grilled peaches and creamy burrata cheese. Add burrata, divided between the two flatbreads. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. Cook for 2-3 minutes until marked and slightly crispy. bunch fresh mint. To grill peaches: I love making a good food board or platter for parties and this one is a summer favorite! Arrange the grilled peach slices around the burrata. Thanks for a new summertime traditional dish. Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter). Pull off the grill and set aside. Make sure you add a knife to the platter so they can easily cut into the creamy burrata. 2-3 ripe, but firm peaches. The Two Peas & Their Pod Cookbook is here. It was a flavor and texture explosion of warm, sweet grilled peaches complemented by rich, creamy and savory Burrata cheese on … Ripe, juicy and sweet, peaches are the quintessential summer fruit. Easy peasy! Our partner in public broadcasting: In a small saucepan, set over medium heat, add the balsamic vinegar. Brush the apricots with oil and season with salt and pepper. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. Step 3. For more information please see the disclaimer here. Make sure grill is hot (about 375-400 degrees before you put the peaches on). 5 Mix all dressing ingredients together and add 2 tablespoons to a serving bowl along with the rocket and mix well. This post contains Affiliate Links. Drizzle olive on top; season with salt and pepper. ! Spread out the peach slices and sprinkle with pine nuts. Food Home » Recipes » Grilled Peaches with Burrata, These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. All rights reserved. 3. (If you don’t have a salt block, use a plate and lightly sprinkle the dish with sea salt to add that umami flavor.) Drizzle honey over the peaches and burrata. 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